Roasted Chicken Wings with Mushroom Red Wine Sauce
Chicken wings are marinated, roasted, and finished with a mushroom and red wine sauce.
Ingredients
chicken wings (cleaned, with a slit on the inside)
8
salt
to taste
pepper
to taste
sesame oil
to taste
soy sauce
a pinch
mushroom red wine sauce (prepared)
2 tbsp
Instructions
1
Prepare the chicken wings
Clean the chicken wings and make a slit on the inside.
2
Marinate
Place the wings in a heatproof container, sprinkle with salt, pepper, soy sauce, and sesame oil, mix well, and marinate for 10 minutes.
3
Roast
Place the chicken wings in an oven preheated to 200°C and roast until fully cooked.
4
Add the sauce
Remove from the oven, drizzle the prepared mushroom red wine sauce over the top, and serve.
