Stir-Fried Watermelon Rind with Edamame
A stir-fried dish of shredded white watermelon rind with softened edamame, chili strips, and scallion segments, seasoned to taste.
Ingredients
watermelon rind (remove thick skin, scoop out the red flesh, keep the white part near the rind, cut into thin strips)
edamame (wash clean, boil in a pot until soft, then remove)
chili pepper (wash clean, cut into thin strips)
scallion segments
oil
soy sauce
to taste
salt
to taste
Instructions
1
Prepare the watermelon rind
Remove the thick skin from the watermelon and scoop out the red flesh, keeping only the white part near the rind. Cut the white rind into thin strips.
2
Prepare the edamame and chili
Wash the edamame clean, place in a pot and boil until soft, then remove. Wash the chili pepper clean and cut into thin strips.
3
Aromatize and combine stir-fry
Heat oil in a pan until hot, add scallion segments and stir-fry until fragrant. Add the watermelon strips and stir-fry together, season with soy sauce and salt to taste, finally add the edamame and briefly stir-fry, then plate and serve.
