Main Dish Recipes

Crab Roe Xiaolongbao

A signature dim sum with crystal-clear wrappers, ultra-thin skins, generous fillings, and rich, savory broth, stuffed with crab meat and pork skin aspic

Varies

Medium

0

Main Dish

Cangxin Fish Balls

A traditional famous dish from Zhejiang province, made by wrapping minced white fish paste around pork meatballs, steaming the assembled parcels…

5 min

Medium

0

Main Dish

Sticky Rice Stuffed Red Dates

A classic traditional Chinese sweet made by stuffing plump red dates with chewy, subtly sweet glutinous rice…

Varies

Medium

0

Main Dish

Five-Spice Chestnuts

Classic savory Chinese snack featuring tender chestnuts roasted with warm five-spice seasoning for a fragrant, sweet-savory flavor profile.

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Medium

0

Main Dish

Pangolin and Frog Slices

A precious Cantonese banquet dish featuring stir-fried pangolin meat and frog slices, known for its fresh, sweet, soft, and smooth texture with a unique flavor.

40 min

Medium

0

Main Dish

Purslane Pancake

Varies

Medium

0

Main Dish

Korean Spicy Sauce Omelet Rice

A comforting dish featuring a fluffy egg omelet enveloping vibrant, savory, and spicy Korean-style fried rice.

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Medium

0

Main Dish

Celery and Black Fungus Stir-fry

This dish cooks very quickly, so do not stir-fry it for too long.

Varies

Medium

0

Main Dish

Milk Oat Steamed Buns

Oats: stops bleeding

Varies

Medium

0

Main Dish

Green Crystal Sago Cake

A beloved traditional Chinese dessert known for its vivid jade-green hue, glistening crystal-like sago texture, soft chewy bite, and delicate sweet flavor.

Varies

Medium

0