Main Dish Recipes - Page 21 | Chinese Recipe

Recipes in this category

1100 recipes found

Braised Dried Eel with Pork Ribs

Braised Dried Eel with Pork Ribs

A savory Chinese dish combining tender pork ribs with umami-rich air-dried eel for a deeply flavorful braise.

Steamed Winter Melon with Minced Pork

Steamed Winter Melon with Minced Pork

This simple steamed dish features marinated minced meat stir-fried with savory beef sauce for extra umami…

Shacha Stir-fried Steak with Garlic Scapes

Shacha Stir-fried Steak with Garlic Scapes

The garlic scapes have grown, but stir-frying them alone felt a bit plain. Coincidentally, the steak I ordered arrived just as I ran out of beef at home…

Chocolate Lava Cake

Chocolate Lava Cake

A decadent dessert featuring a warm, firm sponge with a rich, molten chocolate center.

Braised Crucian Carp with Pickled Mustard Greens

Braised Crucian Carp with Pickled Mustard Greens

A classic Chinese dish featuring tender braised crucian carp paired with sour pickled mustard greens, creating a perfect balance of savory and tangy flavors.

Scallion Ham Roll

Scallion Ham Roll

The suitable temperature for water used to dissolve yeast is around 30 to 35 degrees Celsius; water that is too hot will kill the yeast.

Blueberry Jam

Blueberry Jam

A sweet and vibrant fruit preserve made from fresh blueberries.

Goose Blood Cake

Goose Blood Cake

When steaming blood cake, you must be willing to sacrifice a steaming cloth, as it will never wash completely clean again afterwards.

Black Pepper Honey Pork Jerky

Black Pepper Honey Pork Jerky

A few helpful tips for making black pepper honey pork jerky: use lean pork mince, oil the tin foil to prevent sticking…

Homemade Char Siu Bao

Homemade Char Siu Bao

These homemade BBQ pork buns have an exceptionally soft skin since no dry flour was added…

Celery Noodles

Celery Noodles

A simple and comforting Chinese noodle dish featuring fresh celery, often noted in dietary discussions regarding MSG and blood pressure.

Braised Kao Fu with Wood Ear Mushrooms

Braised Kao Fu with Wood Ear Mushrooms

Kao fu easily sticks to the pan, so it is best to cook it in a non-stick pan. Before cooking…