coconut ganache

Name: coconut ganache
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 6 ounces (170 grams) dark chocolate (65% to 70% cocoa content) (cut in little pieces, OR dark chocolate chips); 1¼ cups heavy cream; ½ tsp vanilla extract (OR the seeds from 1 vanilla bean); 1½ cups (4 ounces/124 grams) shredded coconut flakes (as fine as possible)

A rich, coconut-flavored ganache, perfect for filling macarons.

45 min

Easy

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Ingredients

dark chocolate (65% to 70% cocoa content) (cut in little pieces, OR dark chocolate chips) 6 ounces (170 grams)

heavy cream 1¼ cups

vanilla extract (OR the seeds from 1 vanilla bean) ½ tsp

shredded coconut flakes (as fine as possible) 1½ cups (4 ounces/124 grams)

Instructions

Mixing

In a saucepan over low heat, gently stir together the chocolate, heavy cream, and vanilla until the chocolate is melted and perfectly blended in. Mix in the coconut.