Chocolate for Piping
Adjust the consistency of tempered chocolate by adding warm syrup to make it suitable for piping decoration.
Ingredients
tempered chocolate
to taste
warm syrup (warm)
a pinch
Instructions
1
Mixing
Add a very small amount of warm syrup to the tempered chocolate; the chocolate will immediately thicken.
2
Adjusting consistency
Keep stirring and very slowly add more syrup until the chocolate is thinned to a consistency suitable for piping.
