Yam and Minced Chicken Thick Soup

Name: Yam and Minced Chicken Thick Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: yam (washed, peeled, and mashed), to taste; chicken breast (washed, minced, and mixed with salt and cornstarch), to taste; celery (washed and finely chopped), to taste; salt, to taste; white pepper, to taste; cornstarch (for mixing with the chicken mince), to taste; slurry (cornstarch mixed with water, for thickening), to taste

A savory, nourishing soup of yam and minced chicken in a rich broth, ideal for wholesome replenishment.

30 min

Easy

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Ingredients

yam (washed, peeled, and mashed) to taste

chicken breast (washed, minced, and mixed with salt and cornstarch) to taste

celery (washed and finely chopped) to taste

salt to taste

white pepper to taste

cornstarch (for mixing with the chicken mince) to taste

slurry (cornstarch mixed with water, for thickening) to taste

Instructions

Prepare the ingredients

Wash the yam, peel it, and mash it into a smooth paste. Wash the celery and finely chop it.

Prepare the chicken

Wash the chicken breast and mince it finely. Place it in a bowl, add salt and cornstarch, mix well, and set aside.

Cook the thick soup

Pour an appropriate amount of water into a pot, add the mashed yam and the minced chicken, and cook over medium heat for 10 to 15 minutes. Stir in the chopped celery, salt, and white pepper, and cook until evenly heated. Finally, drizzle in the cornstarch slurry while stirring to thicken the soup.