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Main Dish Recipes

Find authentic Chinese main dish recipes for family dinners, from braises and steamed dishes to restaurant-style meat, tofu, and seafood plates.

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9053 recipes found

Garam Masala Crackers
Main Dish

Garam Masala Crackers

Indian spiced crackers perfect for pairing with cheese sauce or yogurt; add cayenne pepper if you prefer a spicy flavor.

32 min
Easy
0
Shark's Fin in a Clay Pot
Main Dish

Shark's Fin in a Clay Pot

Place bone-in chicken and rehydrated shark fin in a clay pot, add chicken broth and seasonings, and simmer until tender and flavorful.

1h 55m
Easy
0
Charcoal-Grilled Chicken Drumettes
Main Dish

Charcoal-Grilled Chicken Drumettes

A classic barbecue snack made with chicken legs marinated in seasoning, coated in barbecue sauce, and charcoal-grilled until cooked.

5h 25m
Easy
0
Eel Pizza
Main Dish

Eel Pizza

Seafood pizza with grilled eel as the main ingredient. The eel has a delicate, savory flavor, and its flesh becomes rich and mellow after roasting…

15 min
Easy
0
Rice-Flour-Steamed Pork Intestine
Main Dish

Rice-Flour-Steamed Pork Intestine

Mix the cleaned pork intestines with rice flour and seasonings, arrange over sweet potatoes, and steam for 70 minutes.

1h 35m
Easy
0
French-Style Smoked Salmon Risotto
Main Dish

French-Style Smoked Salmon Risotto

A French rice dish made by cooking white rice with sautéed onion, mushrooms, capers, and crème fraîche, then adding smoked salmon and boiled egg…

25 min
Easy
0
Sweet Fermented Rice
Main Dish

Sweet Fermented Rice

A traditional Jiangnan sweet rice wine made from fermented glutinous rice, suitable as a drink or seasoning.

45 min
Easy
0
Stuffed Tomatoes
Main Dish

Stuffed Tomatoes

Use tomatoes as vessels and fill them with a sautéed stuffing of peas, button mushrooms, black olives, and more.

25 min
Easy
0
Sweet Potato Balls in Brown Sugar Syrup
Main Dish

Sweet Potato Balls in Brown Sugar Syrup

Sweet tangyuan made from sweet potato and purple sweet potato purée with sweet potato starch.

55 min
Medium
0
Beer Roast Duck
Main Dish

Beer Roast Duck

After soaking the duck in the braising liquid, roast it at 250°C, gradually reducing the temperature to 220°C, for 2 hours until the skin is crisp and fragrant.

14h 10m
Easy
0
Simple Buttercream
Main Dish

Simple Buttercream

An easy-to-make filling that should be eaten within three days.

16 min
Easy
0
German-Style Boneless Beef Short Ribs with Apple
Main Dish

German-Style Boneless Beef Short Ribs with Apple

German-style beef short ribs marinated with apples, raisins, and other ingredients, then baked.

5h 5m
Easy
0
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