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Main Dish Recipes

Find authentic Chinese main dish recipes for family dinners, from braises and steamed dishes to restaurant-style meat, tofu, and seafood plates.

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8913 recipes found

easy smoked salmon
Main Dish

easy smoked salmon

Cold-smoked salmon made with a curing mixture and liquid smoke.

7h 10m
Easy
0
Puff Pastry (Laminated Dough)
Main Dish

Puff Pastry (Laminated Dough)

Wrap the butter in the dough, then fold and roll out repeatedly to bake a crisp pastry with distinct, flaky layers.

1h 15m
Medium
0
Pistachio Paste
Main Dish

Pistachio Paste

Caramelized pistachio paste with the flavor of fresh shelled pistachios, ideal for buttercream or ice cream.

1h 0m
Easy
0
Western-style Potato Cakes
Main Dish

Western-style Potato Cakes

Western-style patties made by wrapping a filling in mashed potatoes, coating in starch, egg, and breadcrumbs, then pan-frying until golden.

55 min
Easy
0
Three-Dice Bun Dough
Main Dish

Three-Dice Bun Dough

Combine all-purpose flour with yeast, baking powder, sugar, and warm water. Knead into a dough and let it proof.

16 min
Easy
0
Opera Glaze
Main Dish

Opera Glaze

A chocolate and peanut oil glaze for Opera cake that sets to a smooth, clean finish.

20 min
Easy
0
Steamed Pomegranate Chicken
Main Dish

Steamed Pomegranate Chicken

Traditional Cantonese steamed pomegranate chicken (Chǎo Shíliú Jī) is a pomegranate-shaped dish made by wrapping a filling of chicken…

35 min
Easy
0
Spicy Braised Dog Meat
Main Dish

Spicy Braised Dog Meat

A bold, spicy-numbing dog meat dish, slow-braised with Sichuan peppercorns, dried chilies, and seasonings for a richly fragrant finish.

2 hours
Easy
0
Stuffed Dace Fish with Water Bamboo
Main Dish

Stuffed Dace Fish with Water Bamboo

Stuff seasoned dace fish paste into butterfly-cut water bamboo slices, pan-fry until cooked through, then drizzle with oyster sauce starch glaze to serve.

35 min
Easy
0
Mincemeat
Main Dish

Mincemeat

Made from a blend of suet, apples, dried fruit, sugar and spirits, this mincemeat filling must be aged before use in pies.

26 min
Easy
0
Crispy Skin Roast Suckling Pig
Main Dish

Crispy Skin Roast Suckling Pig

A classic Cantonese dish prepared by roasting suckling pig, featuring a bright, glossy red appearance, crisp skin, and tender meat…

2h 5m
Medium
0
Braised Whole Pig's Head
Main Dish

Braised Whole Pig's Head

The pig's head is scraped, washed, and blanched to remove impurities, then braised for two hours with an assortment of spices and seasonings…

3h 30m
Easy
0
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