Spicy Braised Dog Meat
A bold, spicy-numbing dog meat dish, slow-braised with Sichuan peppercorns, dried chilies, and seasonings for a richly fragrant finish.
Ingredients
Dog meat (washed, boiled in water until 80% cooked, cooled, then cut into pieces)
500 g
Garlic (washed and smashed)
10 cloves
White sesame seeds
10 g
Sichuan peppercorns
2 tbsp
Fresh orange peel
10 g
Dried chili peppers
10
Stock
to taste
Cooking wine
2 tbsp
Soy sauce
1 tbsp
Fine salt
1 tsp
MSG
2 tsp
Cooking oil
50 g
Instructions
1
Prepare the dog meat
Wash the dog meat, boil in water until 80% cooked, let cool, then cut into pieces; wash and smash the garlic.
2
Braise
Heat oil in a pan until hot, add the garlic, dried chilies, and Sichuan peppercorns to release their fragrance, add the dog meat, then add the cooking wine, orange peel, stock, soy sauce, salt, white sesame seeds, and MSG. Simmer on low heat until tender, then turn up the heat to reduce the sauce.
