Spicy Chicken Thigh and Seasonal Vegetable Casserole
A Chinese-style spicy chicken leg dish with seasonal vegetables, green garlic, potatoes, onion, and ginger.
Ingredients
chicken thigh
to taste
green garlic
to taste
potato
to taste
onion
to taste
ginger
to taste
oil
to taste
salt
to taste
cooking wine
to taste
soy sauce
to taste
dark soy sauce
to taste
doubanjiang
to taste
chopped chili
to taste
Sichuan peppercorn
to taste
dried red chili
to taste
water
to taste
Instructions
1
Step 1
All required ingredients are prepared.
2
Step 2
All auxiliary ingredients and seasonings are prepared.
3
Step 3
Cut the chicken thighs into chunks, blanch in boiling water and set aside.
4
Step 4
Heat oil in a pot, add the blanched chicken chunks and stir-fry, then add ginger slices, Sichuan peppercorns and dried red chilies.
5
Step 5
Add chopped chili, doubanjiang, soy sauce, dark soy sauce and cooking wine, stir well to coat the chicken.
6
Step 6
Add an appropriate amount of water, bring to a boil, then turn to low heat and simmer for 30 minutes.
7
Step 7
Add potato chunks and cook until tender.
8
Step 8
Add the onion.
9
Step 9
Add green garlic and salt to taste, cook for 3 minutes until the onion is fully cooked.
10
Step 10
The delicious home-style dish is ready to serve.
11
Step 11
Finished product photo.
12
Step 12
Finished product photo.
