Celery and Ground Meat Mini Wontons
Authentic mini wontons with rich, original flavor — a perfect bowl to start the morning.
Ingredients
Celery
As needed
Ground meat
As needed
Seaweed
As needed
Dried shrimp
As needed
Greens
As needed
Instructions
1
Step 1
Wonton wrappers are ready.
2
Step 2
Wash the celery and chop it finely.
3
Step 3
Combine the ground meat with the celery, add salt, stir well, and set aside.
4
Step 4
The little one learned to wrap wontons while studying farming.
5
Step 5
They look quite proper.
6
Step 6
All wrapped up.
7
Step 7
Wrap them one by one. Any leftovers can be frozen.
8
Step 8
Cook these for today's breakfast.
9
Step 9
Bring to a boil over high heat, add the wontons, and cook on high heat for 2 minutes.
10
Step 10
Add some seaweed, dried shrimp, and greens—perfect! A bowl for breakfast.
