Octopus Soup
Simmer octopus with Solanum lyratum (white-haired vine) and Rubia cordifolia (madder root). Strain out the herbs, then eat the octopus and drink the broth.
Ingredients
Octopus (washed)
5 pieces
Solanum lyratum
50 g
Madder root
25 g
Instructions
1
Step 1
Wash the octopus and place it together with Solanum lyratum and madder root in a clay pot. Add an appropriate amount of water and bring to a boil to make the soup.
2
Step 2
Simmer until the octopus is thoroughly cooked and tender, then remove the herbal residue before serving.
