special squash casserole

Name: special squash casserole
Ingredients: 3 pounds butternut squash (peeled, seeded and cubed); 3/4 cup milk; 6 tablespoons butter (melted); 3 eggs (beaten); 1/2 teaspoon vanilla extract; 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/2 cup (about 15 wafers) crushed vanilla wafers; 1/4 cup packed brown sugar; 2 tablespoons butter (melted)

This delicious, tempting squash casserole is topped with crispy herb wafer crumbs.

Varies

Easy

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Ingredients

butternut squash (peeled, seeded and cubed) 3 pounds

milk 3/4 cup

butter (melted) 6 tablespoons

eggs (beaten) 3

vanilla extract 1/2 teaspoon

sugar 3/4 cup

all-purpose flour 3 tablespoons

ground cinnamon 1/2 teaspoon

ground cloves 1/8 teaspoon

ground nutmeg 1/8 teaspoon

crushed vanilla wafers 1/2 cup (about 15 wafers)

packed brown sugar 1/4 cup

butter (melted) 2 tablespoons

Instructions

Cook squash

Place squash in a large saucepan or Dutch oven; add water to cover. Bring to a boil; cover and cook for 25-30 minutes until tender. Drain and place in a mixing bowl; mash until smooth.

Mix batter

Add milk, butter, eggs, and vanilla extract; stir until well blended. Combine dry ingredients; add to squash mixture and stir until well blended. Transfer to a greased 2-quart baking dish.