Cheese & Onion Bread
A savory bread studded with Parmesan, goat cheese, and red onion.
Ingredients
white bread dough
1 batch
grated Parmesan
100 g
red onions (diced)
50 g
goats cheese (crumbled)
50 g
Instructions
1
Preheat and Prepare Onions
Preheat the oven to its highest temperature. While the bread is undergoing its second proof, gently sauté the onions with a small amount of oil.
2
Mix and Shape
Once the bread has finished proofing, knead the onions into the dough. Then fold in the cheese, making sure everything is evenly combined.
3
Baking
Shape the dough and place it in the oven. Serve hot.
