Cashew cookies
Light cashew flour cookies coated in roasted hazelnuts, suitable for gluten-free and dairy-free diets.
Ingredients
egg white
1
caster sugar
25 g
cashew flour
150 g
dates (chopped)
50 g
orange zest (finely grated)
1 tsp
maple syrup
2 tbsp
roasted chopped hazelnuts
90 g
Instructions
1
Preheat the oven
Preheat the oven to 190°C (th. 6). Line 2 baking trays with baking paper.
2
Mix the dough
In a bowl, whisk the egg white with the caster sugar until stiff. Add the cashew flour, dates, orange zest and maple syrup, and gently mix into a dough. Place the chopped hazelnuts in a small container.
3
Coat with hazelnuts
Use a tablespoon to scoop small portions of dough into the bowl of hazelnuts and roll them until fully coated.
4
Bake
Place the cookies on the baking trays. Bake for 10 minutes until they start turning golden. Cool on the trays.
