Tiesu Four-Color Balls

Name: Tiesu Four-Color Balls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 150 g Fresh shrimp (cut into small cubes, blanched and set aside); 100 g Fresh scallops (cut into small cubes, blanched and set aside); 100 g Sea cucumber (cut into small cubes, blanched and set aside); 100 g Chicken breast (cut into small cubes, blanched and set aside); 25 g Green bell pepper (cut into small cubes); 25 g Red bell pepper (cut into small cubes); 25 g Shiitake mushroom (cut into small cubes); 25 g Bamboo shoot slices (cut into small cubes); 100 g Oil; 3 g Salt; 3 g MSG; 10 g Cooking wine; 10 g Scallion (minced); 10 g Ginger (minced); Starch (for thickening), a pinch; Egg white, a pinch

A vibrantly colored, crisp-tender, and fragrant Shandong (Lu) cuisine dish.

30 min

Easy

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Ingredients

Fresh shrimp (cut into small cubes, blanched and set aside) 150 g

Fresh scallops (cut into small cubes, blanched and set aside) 100 g

Sea cucumber (cut into small cubes, blanched and set aside) 100 g

Chicken breast (cut into small cubes, blanched and set aside) 100 g

Green bell pepper (cut into small cubes) 25 g

Red bell pepper (cut into small cubes) 25 g

Shiitake mushroom (cut into small cubes) 25 g

Bamboo shoot slices (cut into small cubes) 25 g

Oil 100 g

Salt 3 g

MSG 3 g

Cooking wine 10 g

Scallion (minced) 10 g

Ginger (minced) 10 g

Starch (for thickening) a pinch

Egg white a pinch

Instructions

Preparing the main ingredients

Cut the shrimp, scallops, sea cucumber, and chicken breast into small cubes. Blanch them briefly in boiling water, then drain and set aside.

Preparing the aromatics and vegetables

Cut the green pepper, red pepper, shiitake mushrooms, and bamboo shoots into small cubes. Mince the scallion and ginger and set aside.

Stir-frying

Heat the oil in a wok until hot. Add the minced scallion and ginger and stir-fry until fragrant. Add the main ingredients and vegetables, stir-fry evenly, season with the seasonings, thicken with starch, and serve.