Crispy Fried Taleggio Cheese
Fried Taleggio cheese with a mild aroma and a rich, creamy flavor.
Ingredients
Taleggio cheese (peeled and cut into 3 cm cubes that are 1 cm thick)
150 g
Flat-leaf parsley (patted dry)
1
Lemon slices (fan-shaped)
2 slices
Frying oil
to taste
Flour for the batter
to taste
Egg for the batter
to taste
Breadcrumbs for the batter
to taste
Instructions
1
Prepare the cheese
Peel the Taleggio cheese and cut it into 3 cm cubes that are 1 cm thick. Coat the pieces in flour, beaten egg, and breadcrumbs in that order.
2
Fry
Heat the frying oil over medium heat, add the cheese pieces, and fry for the desired amount of time. Turn off the heat, add the parsley that has been patted dry, and fry it in the residual heat. Transfer everything to a plate and serve with the lemon slices.
