chocolate chip blondies
A quick-to-make golden blondie with a rich, indulgent flavor. Perfect for when you need a dessert in a hurry.
Ingredients
packed brown sugar
1-1/2 cups
butter (melted)
1/2 cup
eggs (lightly beaten)
2
vanilla extract
1 teaspoon
all-purpose flour
1-1/2 cups
baking powder
1/2 teaspoon
salt
1/2 teaspoon
semisweet chocolate chips
1 cup (6 ounces)
Instructions
1
Batter Preparation
In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
2
Baking
Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
