Butterfly Tofu

Name: Butterfly Tofu
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1 tofu; 2 eggs; a small amount peas; a small amount carrot; a small amount cilantro; a small amount sausage slices; a pinch scallion (minced); a pinch ginger (minced); a pinch salt; a pinch MSG (monosodium glutamate); a pinch Sichuan peppercorn water; a pinch starch; a pinch bok choy shreds

An elegantly shaped and flavorful tofu dish.

32 min

Easy

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Ingredients

tofu 1

eggs 2

peas a small amount

carrot a small amount

cilantro a small amount

sausage slices a small amount

scallion (minced) a pinch

ginger (minced) a pinch

salt a pinch

MSG (monosodium glutamate) a pinch

Sichuan peppercorn water a pinch

starch a pinch

bok choy shreds a pinch

Instructions

Step 1

Cut the tofu into large thin slices and deep-fry until golden brown, then remove from the oil. Cut the fried tofu into butterfly forms and use peas to fix the peas on. Press carrot shreds and bok choy shreds onto the wings. Beat the eggs together with scallion, minced ginger, salt, MSG, and Sichuan peppercorn water to make a batter, pour it over the tofu, then steam until cooked through.