Chocolate Iced Soufflé (Iced Chocolate Soufflé)
A frozen dessert made by mixing melted chocolate, syrup, Italian meringue, and whipped cream.
Story
This elegant frozen dessert boasts a perfectly balanced, indulgent profile, with rich velvety depth, bright sweet notes, a light airy texture, and a silky smooth mouthfeel, making it an ideal treat for both special celebratory occasions and quiet, cozy moments of indulgence.
Ingredients
syrup
1/4 pt (1.5 dl)
unsweetened chocolate
1 oz (30 g)
Italian meringue
5 oz (150 g)
whipped cream
1 pt (6 dl)
Instructions
1
Melt
Melt chocolate
2
Mix in syrup
Mix in syrup
3
Mix in Italian meringue
Add Italian meringue and mix
4
Mix in whipped cream
Gently stir in whipped cream
