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Chocolate Lover's Dream Cake

A rich chocolate cake push pop for chocolate lovers, topped with chocolate frosting.

40 min
Easy
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Chocolate Lover's Dream Cake

Ingredients

chocolate cake mix 1 packet
instant chocolate pudding mix 1 small packet
sour cream 1 box (8 oz)
vegetable oil 1/2 cup
warm water 1/2 cup
eggs (room temperature) 4
semi-sweet chocolate chips 1-1/2 cups
powdered sugar 3 cups
butter 1/2 cup
shortening 1/2 cup
milk 1/4 cup
vanilla extract 1/2 tsp
semi-sweet chocolate chips (melted) 1 cup

Instructions

1

Make the Cake

Preheat oven to 350°F. Combine the cake mix, pudding mix, sour cream, oil, water, and eggs. Beat with an electric mixer for 5 minutes. Stir in the chocolate chips. Pour the batter into a greased jelly roll pan and bake for 20 minutes. Once cooled, use the open end of a push-pop mold to cut out circles.

2

Make the Chocolate Frosting

Combine the powdered sugar, butter, and shortening, and beat until smooth. Add the milk, vanilla extract, and melted chocolate, and continue beating for 2 to 3 minutes until fluffy.

3

Assembly

Place a layer of chocolate cake at the bottom of a push-pop mold, then pipe a layer of chocolate frosting on top. Repeat until the mold is full. Finish with a ring of chocolate frosting on top.