Chocolate Lover's Dream Cake
A rich chocolate cake push pop for chocolate lovers, topped with chocolate frosting.
Ingredients
Instructions
Make the Cake
Preheat oven to 350°F. Combine the cake mix, pudding mix, sour cream, oil, water, and eggs. Beat with an electric mixer for 5 minutes. Stir in the chocolate chips. Pour the batter into a greased jelly roll pan and bake for 20 minutes. Once cooled, use the open end of a push-pop mold to cut out circles.
Make the Chocolate Frosting
Combine the powdered sugar, butter, and shortening, and beat until smooth. Add the milk, vanilla extract, and melted chocolate, and continue beating for 2 to 3 minutes until fluffy.
Assembly
Place a layer of chocolate cake at the bottom of a push-pop mold, then pipe a layer of chocolate frosting on top. Repeat until the mold is full. Finish with a ring of chocolate frosting on top.