He Shou Wu Stewed Egg
A Zhejiang medicinal dish: He Shou Wu (Polygonum multiflorum) juice steamed with black-bone chicken and eggs.
Ingredients
He Shou Wu
15 g
Black chicken meat (minced)
90 g
Eggs (beaten)
2
Ginger (finely minced)
to taste
Salt
to taste
Monosodium glutamate
to taste
Shaoxing wine
to taste
Instructions
1
Step 1
Cut He Shou Wu into strips, place in a cheesecloth bag and tie the opening securely; mince the black chicken meat, finely mince the ginger, and beat the eggs well.
2
Step 2
Add 500 ml of water to the He Shou Wu, simmer over low heat for 1 hour. Discard the herb residue and keep the decoction, then mix it with the minced black chicken meat, ginger, beaten eggs, salt, Shaoxing wine, and monosodium glutamate to taste. Stir evenly, then steam in a steamer until set.
