Christmas Bear Cake Decoration
Pipe a Christmas bear design onto a cake using whipped cream and chocolate paste.
Ingredients
European scraper (for scraping out round bases)
1 piece
Fresh cream (for piping the bear's head, body, feet, hands, clothes, and hair)
as needed
Piping tip (small round flower tip) (for piping the bear's head and body)
1 piece
Chocolate paste (for decorating the ears, eyes, mouth, hands, and feet)
as needed
Instructions
1
Basic Shaping
First, use a European scraper to scrape out a round base, and pipe a border along the bottom of the cake. Use a small round piping tip to pipe out the bear's head and body parts.
2
Feet
Pipe the bear's feet at the lower end of the body.
3
Head Details
Use fresh cream to fine-pipe the bear's head details and pipe out the character's ears.
4
Hands
Pipe the bear's hands at the upper end of the body.
5
Clothing Decoration
Use fresh cream to fine-pipe the bear's clothing.
6
Hair Decoration
Use fresh cream to fine-pipe the bear's hair.
7
Facial Details
Use chocolate paste to decorate the bear's ears and eyes on the head.
8
Finishing
Use chocolate paste to decorate the bear's mouth, hands, and feet, and pipe out the character's hat. The bear is now complete.
