Clear Mixed Lettuce Stems
A refreshing and crisp cold side dish made with shredded lettuce stems dressed in a simple sauce.
Story
This dish focuses on the natural crunch and refreshing taste of lettuce stems. It is quick to prepare and makes for an excellent palate cleanser or light side dish.
Ingredients
Lettuce stems (asparagus lettuce)
as needed
Seasonings for sauce
to taste
Bowl sauce mixture
as needed
Instructions
1
Clean the lettuce
Wash the lettuce stems thoroughly to remove any dirt.
2
Peel the skin
Peel the tough outer skin off the lettuce stems.
3
Shred the stems
Cut the peeled lettuce stems into thin, even strips or shred them.
4
Prepare the sauce
Mix all seasonings together in a small bowl to create the sauce.
5
Dress and serve
Pour the sauce over the shredded lettuce stems, mix well, and serve immediately as a refreshing side dish.
