Sweet and Sour Radish
A refreshing marinated radish dish with a sweet and sour flavor profile.
Story
This simple preparation highlights the crisp texture of radish through a classic sweet and sour marinade.
Ingredients
Radish
as needed
White vinegar
to taste
Sugar
to taste
Salt
to taste
Instructions
1
Prepare the ingredients
Wash the radish thoroughly.
2
Cut the radish
Score the radish with a crisscross pattern (suo yi knife), or cut it into chunks or slices.
3
Season the radish
Pour in an appropriate amount of white vinegar, then sprinkle with sugar and a little salt.
4
Marinate
Wait for the radish to release water, then flip it over to continue marinating.
5
Finish
Once the radish is thoroughly pickled, it is ready to serve.
