Potato and Pork Cubes with Three Peppers Stew
A stir-fried stew featuring diced potatoes, pork, and three types of peppers.
Story
A hearty and colorful dish combining tender potato cubes, savory pork, and mixed peppers.
Ingredients
Potato
to taste
Pork
to taste
Three peppers
to taste
Starch
as needed
Soy sauce
to taste
Cooking wine
to taste
Scallion, ginger, garlic
as needed
Salt
to taste
Chicken essence
to taste
Oil for frying
as needed
Instructions
1
Prep ingredients
Dice the potatoes, pork, and the three peppers.
2
Cook potato and marinate pork
Deep fry the potato cubes. Marinate the pork cubes with starch, soy sauce, and cooking wine.
3
Stir-fry aromatics and pork
Sauté minced scallion, ginger, and garlic in oil. Add the pork cubes and stir-fry until they change color.
4
Combine and finish
Add the potatoes and the three peppers. Pour in soy sauce, salt, and chicken essence. Stir-fry until the potatoes are cooked through, then serve.
