Stir-Fried Bean Sprouts with Vinegar
A quick and easy stir-fry featuring bean sprouts, lean meat, and a tangy vinegar finish.
Story
This simple dish comes together quickly with high heat and savory aromatics.
Ingredients
Bean sprouts
as needed
Lean meat (e.g., pork)
as needed
Ginger
as needed
Scallion
as needed
Cooking oil
as needed
Soy sauce
to taste
Vinegar
to taste
Salt
to taste
Instructions
1
Prep ingredients
Wash the bean sprouts and drain well. Cut the ginger, scallion, and meat into bite-sized pieces.
2
Aromatics and meat
Heat oil in a wok or pan. Sauté the ginger and scallion until fragrant. Add the lean meat and stir-fry.
3
Season and cook
Add soy sauce and vinegar to the meat to release the aroma. Then add the bean sprouts and stir-fry together.
4
Finish
Season with salt and stir-fry for about 5 minutes until cooked through. Serve hot.
