Cold Tossed Vermicelli Noodles
A cold dish of glass noodles tossed with shrimp and homemade Thai dressing.
Ingredients
vermicelli noodles
70 g
shrimp (cooked)
50 g
homemade Thai sauce
40 ml
cilantro leaves (for garnish)
some
Instructions
1
Step 1
Blanch the vermicelli noodles, let them cool completely, and set aside.
2
Step 2
Cook the shrimp and set aside.
3
Step 3
Add the homemade Thai sauce to the above ingredients, mix well, garnish with cilantro leaves, and serve.
