Crispy Fried Rice Cakes
A classic and delicious treat of golden, crispy fried rice cakes.
Story
A beloved street food and comforting snack, these crispy fried rice cakes offer a delightful contrast between a crunchy golden exterior and a soft, wonderfully chewy interior. Often enjoyed during festive celebrations or as a nostalgic quick bite, this simple yet satisfying treat is a perfect example of comfort food that pleases all ages.
Ingredients
rice cake
1 piece
egg liquid
as needed
crispy frying powder
as needed
Instructions
1
Step 1
Cut the rice cakes into pieces. First coat the rice cakes in egg mixture, then coat them in crispy frying flour.
2
Step 2
Deep-fry the rice cakes over high heat until they are soft and tender.
