Crystal Duck Pan-Fried Buns
Pan-fried buns featuring a crystal-like wrapper and savory duck filling.
Story
Crystal Duck Pan-Fried Buns offer a unique culinary experience, combining a delicate, translucent wrapper with a rich, savory duck filling. Pan-fried until the bottom is perfectly crispy while the top stays soft and chewy, these buns are a delicious fusion of traditional technique and flavor that delight the senses with every bite.
Ingredients
Duck leg meat
Fatty pork
Fermented dough
Chinese chives
Ginger
Salt
Sugar
Cooking wine
Light Soy Sauce
Instructions
1
Step 1
Debone the duck legs and mince into filling. Dice the pork and chop the chives. Prepare the dough.
2
Step 2
Shape into buns and place on an electric griddle. Do not use the top plate of the griddle; instead, use a pot of suitable size as a lid.
3
Step 3
While heating, add the flour water. Cover and cook for about 10 minutes until done.
4
Step 4
When you take a bite, you can see the glistening fat cubes. Now you know why they are called Crystal Duck Buns, right? It's the real deal!
