Dry-braised Beef Slices
Fujian-style dry-fried beef slices — a quick stir-fry of beef with celery, ginger julienne, and broad bean paste, yielding a fragrant and spicy dish.
Ingredients
beef (sliced thinly)
to taste
celery
to taste
ginger (julienned)
to taste
doubanjiang (broad bean paste)
to taste
chili powder
to taste
monosodium glutamate (MSG)
to taste
cooking wine
to taste
vinegar (drizzled lightly)
a pinch
sugar
to taste
Sichuan peppercorn powder (sprinkled after plating)
to taste
Instructions
1
Prep
Slice the beef into thin pieces.
2
Cooking
Heat over high heat and stir-fry, adding the julienned ginger, doubanjiang, and chili powder; stir-fry briefly until the oil turns red. Add the cooking wine, MSG, sugar, and celery, toss a few times, drizzle in a little vinegar, plate, and sprinkle with Sichuan peppercorn powder to finish.
