Favorite Meat Loaf Cups

Name: Favorite Meat Loaf Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 eggs (beaten); 1/4 cup milk; 1/4 cup ketchup; 1/2 cup crushed cornflakes; 4 tablespoons dried minced onion; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef; ketchup (optional)

Shape the meatloaf mixture into cup forms to cut baking time, perfect for a quick dinner.

40 min

Easy

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Ingredients

eggs (beaten) 2

milk 1/4 cup

ketchup 1/4 cup

crushed cornflakes 1/2 cup

dried minced onion 4 tablespoons

prepared mustard 1 teaspoon

salt 1 teaspoon

pepper 1/4 teaspoon

lean ground beef 2 pounds

ketchup (optional)

Instructions

Mix and bake

In a large bowl, combine the eggs, milk, ketchup, cornflakes, onion, mustard, salt and pepper. Crumble beef over mixture and mix well. Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until the meat is no longer pink. Drain before serving.