Feta & Olives Pizza Dough
Pizza dough mixed with feta cheese and olives, folded, rolled out, and baked.
Ingredients
pizza dough
1 batch
sliced olives
1 handful
crumbled feta
50 g
black pepper
to taste
Instructions
1
Prepare the filling
Preheat the oven to 200˚C, 400˚F, or gas mark 6. Slice the olives and place them in a bowl. Crumble the feta cheese into the bowl and stir gently to mix. Season with black pepper to taste.
2
Shape and Bake
Roll out the pizza dough slightly thinner than usual. Spread the feta and olive mixture over the dough, then fold the dough in half. Roll it out gently again to your desired size and thickness. Bake in the preheated oven until golden.
