Five-Spice Peanuts
These Five-Spice Peanuts are soaked with aromatic spices and then roasted until crisp.
Story
The peanuts absorb the warm flavors of star anise and bay leaf during a long soak, then bake into a crunchy, savory snack perfect for casual gatherings.
Ingredients
Peanuts
500g
Five-spice powder
to taste
Salt
8g
Star anise
2 pieces
Bay leaf
1 piece
Salt and pepper mix
to taste
Instructions
1
Step 1
Place the peanuts in a container, add five-spice powder, salt, star anise, and bay leaf.
2
Step 2
Soak the peanuts in hot boiling water for 2 hours.
3
Step 3
Do not preheat the oven; bake at 180 degrees for 30 minutes.
4
Step 4
Remove from the oven.
