Marinated Quail Eggs
Tender quail eggs simmered in a savory blend of dark soy sauce and aromatics until the liquid is absorbed.
Story
These marinated quail eggs are simmered gently with Sichuan peppercorns, star anise, and bay leaves until the sauce reduces completely. They are best served chilled, offering a firm texture and a fragrant, spiced flavor that makes for a simple and satisfying appetizer.
Ingredients
Quail eggs
500
Dark soy sauce
20g
Sichuan peppercorns
to taste
Star anise
to taste
Bay leaves
2 pieces
Instructions
1
Step 1
Place quail eggs in a pot with cold water and cook until done.
2
Step 2
Peel, place in the pot, add water and the supporting ingredients, and simmer over low heat.
3
Step 3
Cook until the liquid has evaporated, then turn off the heat.
4
Step 4
Place on a plate and let cool before serving.
