Flame Tuiles
Pour the batter into small rings and bake. Press into a wavy shape while still hot, then use for assembling desserts.
Ingredients
batter
to taste
Instructions
1
Pour into molds
On a parchment-lined baking sheet, use a 5cm-diameter metal ring to portion the batter, then use a spatula to smooth it into round discs.
2
Bake
Bake in a 180°C oven for 4–5 minutes.
3
Shape
Once baked, remove immediately and press onto a corrugated mat to shape. Store in a dry place.
