Breakfast Mess
A hearty camping breakfast featuring potatoes and Spam or ham.
Ingredients
frozen shredded hash brown potatoes (26 ounces)
1 package
vegetable oil
1/4 cup
green pepper (chopped)
1 large
onion (chopped)
1 large
garlic cloves (minced)
2
Spam (12 ounces each)
2 cans
fully cooked ham (cubed)
3 cups
eggs (lightly beaten)
6
salt
1/2 teaspoon
pepper
1/4 teaspoon
shredded cheddar cheese (6 ounces)
1 1/2 cups
Instructions
1
Fry vegetables and meat
In a large skillet, fry the hash brown potatoes in oil for 10 minutes. Add the green pepper, onion, and garlic; continue cooking for 25 minutes, or until the potatoes are browned and the vegetables are soft. Stir in the Spam; heat through. Cover and set aside.
2
Add eggs
In another oiled skillet, mix the eggs, salt, and pepper. Cook gently while stirring until the eggs are set. Stir in the potato mixture. Top with the shredded cheddar cheese; cover and cook for 3 to 5 minutes, or until the cheese melts.
