Fruit Juice Pan-Fried Pork Slices

Name: Fruit Juice Pan-Fried Pork Slices
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 400 g lean pork; 15 g shrimp chips; 200 g fruit juice; 1 egg; 750 g peanut oil; to taste dry starch (mentioned in steps); to taste cooking wine (mentioned in steps); to taste sesame oil (mentioned in steps)

A fragrant, sweet Cantonese dish featuring marinated lean pork coated in egg and dry starch, deep-fried until golden, then tossed in a luscious fruit juice glaze.

30 min

Easy

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Ingredients

lean pork 400 g

shrimp chips 15 g

fruit juice 200 g

egg 1

peanut oil 750 g

dry starch (mentioned in steps) to taste

cooking wine (mentioned in steps) to taste

sesame oil (mentioned in steps) to taste

Instructions

Step 1

Slice the pork, tenderize it by pounding, then marinate. Add beaten egg and mix well, then combine with dry starch.

Step 2

Heat peanut oil to about 50% hot, add the shrimp chips, fry until puffed and crisp, then remove and drain.

Step 3

Place the pork in the hot oil and fry until golden brown, then remove and drain.

Step 4

Over high heat, splash in the cooking wine, add the pork slices, pour in the fruit juice along with sesame oil and peanut oil, toss quickly until evenly coated, plate up, and garnish the edge with the fried shrimp chips.