Garlic Bok Choy
For this Garlic Cabbage, toss cabbage with minced garlic, oil, and salt, cover with plastic wrap, and cook on high heat.
Ingredients
Bok choy (washed and drained)
300 g
Minced garlic
1.5 tbsp
Oil
2 tbsp
Salt
0.5 tsp
Instructions
1
Preparation
Wash the bok choy thoroughly and drain it well.
2
Cooking
Toss the bok choy with the minced garlic, oil, and salt until evenly coated. Cover loosely with plastic wrap, leaving a small opening for steam to vent. Microwave on high for 4 minutes, then serve.
