Golden Corn and Vegetable Medley

Name: Golden Corn and Vegetable Medley
Total time: 15 min
Ingredients: 1 cup Sweet corn kernels; 1/2 cup, diced Cucumber; 1/2 cup, diced Carrot; 1 tablespoon Vegetable oil; to taste Salt

A vibrant, quick stir-fry featuring sweet corn kernels, crisp cucumber, and colorful carrots. This simple dish is as beautiful as it is delicious, perfect for a bright side or a light lunch.

15 min

Easy

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Story

This dish, often called 'Golden Corn and Vegetable Medley,' is a staple in home cooking due to its simplicity and colorful presentation. It pairs well with almost any main dish.

Ingredients

Sweet corn kernels 1 cup

Cucumber 1/2 cup, diced

Carrot 1/2 cup, diced

Vegetable oil 1 tablespoon

Salt to taste

Instructions

Prep the Vegetables

Wash the cucumber and carrot thoroughly. Peel the carrot if desired. Cut both the cucumber and carrot into small, uniform cubes about the size of the corn kernels for even cooking.

Heat the Pan

Place a wok or frying pan over medium-high heat. Add the vegetable oil and swirl it around to coat the bottom of the pan.

Stir-Fry the Ingredients

Add the diced carrots and corn kernels to the hot pan first, as they take slightly longer to cook. Stir-fry for 2 minutes. Then, add the cucumber cubes and continue to stir-fry for another 1-2 minutes until the vegetables are tender but still crisp.