Herbed Green Onion Bread

Name: Herbed Green Onion Bread
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: ½ cup (1½-pound) / ¾ cup (2-pound) thinly sliced green onions; ½ teaspoon (1½-pound) / ¾ teaspoon (2-pound) dried basil (crushed); ½ teaspoon (1½-pound) / ¾ teaspoon (2-pound) dried thyme (crushed); ¼ teaspoon dried rosemary (crushed); 2 tablespoons (1½-pound) / 3 tablespoons (2-pound) margarine or butter (cut up); 1 cup (1½-pound) / 1⅓ cups (2-pound) milk; 1 egg; 3 cups (1½-pound) / 4 cups (2-pound) bread flour; 2 tablespoons (1½-pound) / 3 tablespoons (2-pound) sugar; ¾ teaspoon (1½-pound) / 1 teaspoon (2-pound) salt; 1 teaspoon (1½-pound) / 1¼ teaspoons (2-pound) active dry yeast or bread machine yeast

A savory bread made with green onions and herbs, which can be shaped into breadsticks for serving.

3h 20m

Easy

0 favorites

Ingredients

thinly sliced green onions ½ cup (1½-pound) / ¾ cup (2-pound)

dried basil (crushed) ½ teaspoon (1½-pound) / ¾ teaspoon (2-pound)

dried thyme (crushed) ½ teaspoon (1½-pound) / ¾ teaspoon (2-pound)

dried rosemary (crushed) ¼ teaspoon

margarine or butter (cut up) 2 tablespoons (1½-pound) / 3 tablespoons (2-pound)

milk 1 cup (1½-pound) / 1⅓ cups (2-pound)

egg 1

bread flour 3 cups (1½-pound) / 4 cups (2-pound)

sugar 2 tablespoons (1½-pound) / 3 tablespoons (2-pound)

salt ¾ teaspoon (1½-pound) / 1 teaspoon (2-pound)

active dry yeast or bread machine yeast 1 teaspoon (1½-pound) / 1¼ teaspoons (2-pound)

Instructions

Step 1

Select the loaf size. In a small skillet cook green onions, basil, thyme, and rosemary in margarine or butter until green onions are tender, stirring occasionally. Cool slightly.