Homestyle Green Pepper Stir-fry with Pork
A simple and savory homestyle stir-fry featuring tender pork slices and crisp green pepper rings. Seasoned with garlic, soy sauce, and a hint of chicken powder, this dish offers a quick and satisfying balance of flavors.
Story
This classic homestyle dish relies on the high heat of stir-frying to sear the meat quickly while keeping the green peppers slightly crunchy. It is a staple on many family dinner tables for its simplicity and robust taste.
Ingredients
Green peppers
to taste
Pork
to taste
Garlic
to taste
Cooking wine
to taste
Light soy sauce
to taste
Salt
to taste
Chicken powder
a pinch
Cooking oil
as needed
Water
small amount
Instructions
1
Prep the vegetables
Wash the green peppers and cut them into rings. Mince the garlic and set aside.
2
Marinate the pork
Slice the pork into thin pieces. Add cooking wine, light soy sauce, salt, and a small amount of chicken powder to season the meat.
3
Sear the pork
Heat oil in a wok or pan. Add the seasoned pork slices and pan-fry them until golden brown.
4
Stir-fry aromatics and meat
Add the minced garlic and the pork back into the pan. Stir-fry together until the pork slices turn white.
5
Add peppers and finish
Add the green pepper rings to the pan and continue to stir-fry evenly. Pour in a small amount of water to adjust the sauce, then remove from heat and serve.
