Individual Cherry Cheesecake
Individual mini cheesecakes with a vanilla cookie crust and cherry filling.
Ingredients
Cream cheese (8oz each, softened)
2 packages
Sugar
3/4 cup
Eggs
2
Lemon juice
1 tsp
Vanilla
1 tsp
Vanilla wafers
12
Cherry pie filling
1 can
Instructions
1
Mix and Fill
Mix the softened cream cheese, sugar, eggs, lemon juice, and vanilla. Place one vanilla wafer in each of 12 cupcake liners. Pour the cheese mixture to 3/4 full.
2
Bake and Top
Bake in a 375 degree oven for 15 minutes. After cooling, top each cake with cherry pie filling and refrigerate for at least 1 hour.
