Green Peas with Shrimp

Name: Green Peas with Shrimp
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 100 g Shrimp (washed and drained); to taste Green peas; 2 Red chili peppers (washed and cut into rings); 1 Egg (use the white only); to taste Starch (mixed in for coating); 50 g (actually used) Cooking oil; 2 tsp Cooking wine; 1 tsp Salt; 1 tsp MSG; a pinch Sesame oil (drizzled in just before serving)

Battered shrimp are stir-fried with green peas and red chili peppers for a tender, fresh, and crisp dish.

23 min

Easy

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Ingredients

Shrimp (washed and drained) 100 g

Green peas to taste

Red chili peppers (washed and cut into rings) 2

Egg (use the white only) 1

Starch (mixed in for coating) to taste

Cooking oil 50 g (actually used)

Cooking wine 2 tsp

Salt 1 tsp

MSG 1 tsp

Sesame oil (drizzled in just before serving) a pinch

Instructions

Coating the Shrimp

Rinse and drain the shrimp. Combine with the egg white and salt, then stir in the starch to coat. Wash the red chili peppers and slice them into rings.

Slip-Frying the Shrimp

Heat oil in the wok to about 60% of smoking point. Add the shrimp and briefly stir-fry, then remove and set aside.

Final Stir-Fry

Add a small amount of oil back to the wok and heat. Stir-fry the green peas, then add the shrimp, red chili peppers, MSG, and cooking wine. Toss to combine and finish by drizzling in the sesame oil just before serving.