Curry-Scented Braised Pork Trotter
Pork trotters are soaked, blanched, and singed before being braised in a fragrant curry-spiced master stock, yielding a richly aromatic, curry-infused braised delicacy.
Ingredients
Pork trotter (washed)
to taste
Curry-scented braising liquid
1500 g
Instructions
1
Soaking to Remove Gamey Odor
Wash the pork trotter and soak in warm water for 3 hours to remove the gamey smell.
2
Blanching
Place into cold water, blanch for 20 minutes, then remove and let dry.
3
Singeing
Singe off any stray hairs over an open flame, then rinse with clean water.
4
Braising
Place into the curry-scented braising liquid and simmer over low heat for 1.5 hours until the pork trotter meat is tender.
