Italian Zucchini with Vinegar and Garlic
Toss cubed Italian zucchini with sliced garlic, salt, and white vinegar until evenly combined.
Ingredients
Italian zucchini (washed, cut into chunks with skin on)
1
Garlic (sliced)
45 g
Salt
15 g
White vinegar
55 ml
Instructions
1
Step 1
Wash the zucchini and cut into chunks with the skin on; slice the garlic.
2
Step 2
Combine the ingredients from step 1 with the seasonings, mix well, and serve.
