Sabayon
A classic sabayon sauce made with white wine and egg yolks.
Ingredients
castor sugar
6 oz (180 g)
egg yolks
6
white wine
1/2 pt (3 dl)
lemon (juice only)
1/2
Instructions
1
Mix
Mix the ingredients together.
2
Whisk
Whisk in a bain-marie over gentle heat until a thick creamy consistency is reached (do not boil).
