Lai Fu Drink
Dispels wind-cold; used for children's wind-cold common cold.
Ingredients
White radish (also known as Lai Fu), washed and sliced
250 g
Brown sugar
to taste
Instructions
1
Simmering
Wash and slice the radish, add 3 cups of water, simmer down to 2 cups, then strain out the solids.
2
Serving
Stir in the brown sugar until dissolved. Drink 1 cup while hot, then warm and drink another cup half an hour later.
