Lily Bulb, Lotus Seed, and Lean Meat Congee
A nourishing traditional Chinese congee made with lean pork, lily bulbs, lotus seeds, and red dates.
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Lily Bulb, Lotus Seed, and Lean Meat Congee
This delicious and healthy congee combines the subtle sweetness of lily bulbs and red dates with savory lean pork. It is perfect for a comforting breakfast or a light dinner.
Ingredients
Lotus seeds
To taste
Lily bulbs
To taste
Lean meat
To taste
Rice
To taste
Red dates
To taste
Salt
To taste
MSG
To taste
Instructions
1
Step 1
Prepare the ingredients: rice, lean meat, lily bulbs, lotus seeds, and red dates.
2
Step 2
Wash the lean meat and cut it into shreds.
3
Step 3
Wash the rice clean, pour in an appropriate amount of water for cooking porridge, and start cooking.
4
Step 4
Add the lotus seeds and red dates.
5
Step 5
Once the porridge in the pot boils, add the shredded meat, stir with a spoon, and continue cooking.
6
Step 6
After the porridge is cooked, pour the lily bulbs into the pot and cook for another ten minutes. Finally, add a little salt and MSG to taste.
